https://www.copymethat.com/r/HSNDl6EyG/beef-bourguignon/
9435775
AEH5f2V
HSNDl6EyG
2024-04-28 01:25:08
Beef Bourguignon
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Ingredients
- 2 ½ tablespoons olive oil
- 1.5kg beef chuck steak, trimmed, cut into 5cm pieces
- 1 large brown onion, finely chopped
- 200g Primo Bacon Shortcut Rindless, halved lengthways, cut into 1cm strips
- 2 garlic cloves, finely chopped
- 1 cup red wine
- ½ cup Massel beef stock
- 1 tablespoon tomato paste
- 16 small pickling onions, peeled (see tip)
- 400g small button mushrooms
- Green beans, to serve
- Mashed potato, to serve
- Salt, to season
Steps
Directions at taste.com.au
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