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Sweet and Salty Nova Scotia Oatcakes
Ingredients
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • ¾ cup brown sugar
  • 1 ¼ teaspoons fine sea salt
  • ¼ teaspoon baking soda
  • ¾ cup shortening, or unsalted butter
  • ¼ cup boiling water
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