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Creamy Ham and Pea Pasta
Ingredients
  • subheading: Stove instructions (see pressure cooker instructions below):
  • 8 ounces Orecchiette Pasta Shells or other pasta variety
  • 1 ½ cups Chicken Broth
  • ½ cup Heavy Cream also called heavy whipping cream
  • 3 cloves Garlic minced
  • ½ teaspoon Black Pepper
  • ½ cup Parmesan Cheese shaved, shredded, or fresh grated
  • ⅓ pound Cooked Ham about 1 cup diced
  • 1 cup Peas thawed (if frozen)
Steps
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