https://www.copymethat.com/r/HSAdlK0YJ/smoky-ribollita/
134100159
xTSmV3L
HSAdlK0YJ
2024-12-25 05:04:08
Smoky Ribollita
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Ingredients
- ⅓ cup extra-virgin olive oil
- 3 large celery ribs, diced
- 3 medium carrots, diced
- 2 medium onions, diced
- 4 garlic cloves, minced
- 1 teaspoon sweet smoked paprika
- ½ teaspoon crushed red pepper
- One 28-ounce can chopped fire-roasted tomatoes and their juices
- ¾ pound Tuscan kale-stems discarded, leaves coarsely chopped (8 cups)
- 4 thyme sprigs
- 1 rosemary sprig
- 1 bay leaf
- Salt and freshly ground black pepper
- 2 quarts vegetable stock
- Two 15 ½-ounce cans white beans, such as cannellini, drained
- 2 tablespoons sherry vinegar
- ¼ cup grated pecorino cheese
Steps
Directions at foodandwine.com
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