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Ingredients
  • 3 pounds mixed apple varieties (see cook's note), peeled, cored, and cut into ½-inch-thick slices (8 cups)
  • ¾ to 1 cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 tablespoon apple-cider vinegar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon freshly ground black pepper
  • Pinch of ground cloves
  • ¼ cup unbleached all-purpose flour, plus more for dusting
  • 1 recipe Test Kitchen's Favorite Pate Brisée
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg, beaten
  • Sanding sugar (optional)
Steps
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