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My favorite salsa for canning
  • 7 cups chopped, seeded, peeled, cored Tomatoes
  • 2 cups chopped, seeded, peeled Cucumbers
  • 2 cups chopped and seeded Banana Peppers
  • 1 cup chopped White Onion
  • ½ cup chopped, peeled, roasted Anaheim Peppers
  • ½ cup chopped Jalapeno Peppers
  • ¼ cup minced Cilantro
  • 3 cloves Garlic, minced
  • 1 TBS minced fresh Marjoram
  • 1 tsp. Salt
  • ½ cup Cider Vinegar
  • 2 TBS Lime Juice
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