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Green Chile Chicken- Stuffed Spaghetti Squash
Ingredients
  • 1 large spaghetti squash, cut in half lengthwise
  • 2 cups cooked chicken, shredded
  • 1 (4 oz.) can diced green chiles
  • 1 green onion, thinly sliced
  • ½ cup green enchilada sauce
  • ½ cup fresh or frozen corn
  • ½ cup Mexican cheese blend
  • ¼ cup crema
  • 1 teaspoon chili powder, plus more for garnish, optional
  • fresh cilantro, garnish
  • olive oil, as needed
  • kosher salt and freshly ground pepper, to taste
Steps
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