Easy Sriracha Garlic Shrimp Toast L a Farmgirl's Dabbles

afarmgirlsdabbles.com

Mindy New

1 pound large 31 to 40 per pound raw shrimp, deveined and tails removed

⅔ cup good quality mayonnaise

3 large cloves garlic finely minced

2 teaspoons freshly squeezed lemon juice

½ teaspoon fresh lemon zest

2 teaspoons sriracha sauce use more if you like extra heat

⅛ teaspoon kosher salt

1 tablespoon olive oil or substitute a couple spritzes of olive oil spray

8 slices soft French bread sliced ¾″ thick

2 tablespoons drained capers use more if you like extra pickled flavor

fresh lemon wedges and chopped parsley for garnish

Note: Ingredients may have been altered from the original.

Directions at afarmgirlsdabbles.com

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