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Vegetarian Oven Baked Pasta with Cheese and Spinach
Ingredients
  • 2 cups pasta (use penne, ziti or medium shells)
  • ½ cup loosely packed fresh basil, chopped
  • 1 cup fresh grated Parmesan cheese
  • 10 ounces frozen spinach, thawed and drained
  • 3 cloves garlic, minced
  • small drizzle of olive oil
  • 1 cup ricotta cheese
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • 2 large tomatoes, chopped
  • ½ cup Italian seasoned bread crumbs
  • 1 tablespoon olive oil
Steps
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