https://www.copymethat.com/r/HRmj3D7s9/gluten-free-scones/
134392851
VROI4yG
HRmj3D7s9
2024-05-04 22:18:23
Gluten-Free Scones
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Ingredients
- ⅔ cup sweet white rice flour
- ⅔ cup almond flour
- ⅔ cup gluten-free oat flour
- 3 tablespoons tapioca flour
- ¼ cup sugar, more as needed
- 2 ½ teaspoons baking powder
- ½ teaspoon fine sea salt
- 6 tablespoons Vermont Creamery Sea Salt Cultured Butter, cut into ⅛-inch slices
- 6 tablespoons whipping cream, more as needed
- 1 large egg
- 1 teaspoon gluten-free vanilla extract
- Vermont Creamery Crème Fraîche
- Butter, honey and/or jam
Steps
Directions at vermontcreamery.com
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