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Ingredients
  • 190 gm Refined Flour/Maida/Apf
  • 115 gm Butter
  • 120 ml butter milk*
  • 2 eggs
  • 200 gm sugar
  • 1 tsp baking powder
  • 1 tsp lemon zest/rind
  • 1 tbsp lemon juice
  • subheading: For the glaze:
  • 3 tbsp icing sugar/confectioners sugar
  • 1 tbsp lemon juice
  • subheading: For the icing:
  • 1 cup  icing sugar
  • 1 tbsp milk
  • 1 tbsp lemon juice.
Steps
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