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Ingredients
  • subheading: Crust:
  • 1 cup (125g) all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 2 large eggs, room temperature
  • ⅔ cup (163g) whole milk, room temperature
  • subheading: Topping:
  • 1 cup (5 ounces) pepperoni slices, about 75 slices
  • 1 cup (257g) pizza sauce
  • 2 cups (113g) mozzarella cheese, shredded
  • parsley, optional for garnish
Steps
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