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Slow Cooker Chicken & Quinoa Tortilla Soup
Ingredients
  • subheading: Ingredients for at least 6 servings:
  • 2lb raw chicken breasts
  • 1 cup uncooked quinoa (or brown basmati rice)
  • 6 cups low sodium chicken broth
  • 4 vine tomatoes (chopped)
  • ½ cup diced red onion
  • 1 can (15oz) black beans (drained)
  • 15oz frozen corn
  • ⅓ cup diced hatch chile (optional)
  • 1 tablespoon extra virgin olive oil
  • subheading: Seasonings:
  • 1 teaspoon garlic
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1.5 tablespoon whole wheat flour
  • sea salt & pepper to taste
  • subheading: Garnish:
  • chopped avocado
  • fresh cilantro
  • fresh lime juice
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