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Ingredients
  • 1 lb steak tips (tenderloin), cut into 1-inch cubes
  • 1 tbs olive oil
  • 2 large white onions, thinly sliced
  • 2 cloves garlic, finely minced
  • 6 slices cooked bacon (optional)
  • 1 cup shredded fontina cheese
  • 1 cup shredded sharp cheddar
  • 2 tsp herbs de province -OR- ½ tsp thyme ½ tsp oregano mixed
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