Vegan Pumpkin Chocolate Chip Bread

foodnetwork.com

Grandma of 5

3 ¾ cups all-purpose flour (see Cook’s Note)

2 teaspoons baking powder

2 teaspoons pumpkin pie spice

1 ½ teaspoons baking soda

½ teaspoon kosher salt

One 15-ounce can pure pumpkin puree

1 ½ cups vegan cane sugar

1 cup vegetable oil

6 tablespoons pure maple syrup

1 tablespoon fresh lemon juice

2 teaspoons pure vanilla extract

1 cup vegan dark chocolate chips

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