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Irish Beef and Stout Stew
Ingredients
  • 4 pounds beef chuck, cut into 1 ½-inch cubes
  • ¼ cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 ½ pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 ½ ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
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