https://www.copymethat.com/r/oadhT9tvL/almond-cloud-cookies/
6998507
HRVYAvj
oadhT9tvL
2024-04-26 06:07:53
Almond Cloud Cookies
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SO - It's the first day of Passover. I’m sure you’ve got your seder meal all planned. Except maybe the dessert. Hmmm, what’ll it be this year? Same old, same old? How about something different, like almond cookies? Almond cookies?! B-O-R-I-N-G…
NOT if you like almond flavor – and certainly not these particular almond cookies, the likes of which you’ll never encounter in the cookie aisle at your local grocery store.
THESES almond cookies are wonderfully chewy, and bursting with almond flavor – thanks to three types of almond: paste, extract, and oil.
Not only that, they’re flourless and unleavened, which makes them perfect for Passover – so long as you can work your way around the confectioners’ sugar and other possibly non-kosher ingredients. They’re also just right for any of you craving a gluten-free sweet treat.
FINALLY,, with only six ingredients, they go together in about 5 minutes flat. Plop the dough onto a pan, bake for 20 minutes, and you can have warm, intensely
NOT if you like almond flavor – and certainly not these particular almond cookies, the likes of which you’ll never encounter in the cookie aisle at your local grocery store.
THESES almond cookies are wonderfully chewy, and bursting with almond flavor – thanks to three types of almond: paste, extract, and oil.
Not only that, they’re flourless and unleavened, which makes them perfect for Passover – so long as you can work your way around the confectioners’ sugar and other possibly non-kosher ingredients. They’re also just right for any of you craving a gluten-free sweet treat.
FINALLY,, with only six ingredients, they go together in about 5 minutes flat. Plop the dough onto a pan, bake for 20 minutes, and you can have warm, intensely
Ingredients
- 10 ounces almond paste
- 1 cup sugar
- ¼ teaspoon salt
- 2 large egg whites, lightly beaten
- ¼ teaspoon gluten-free almond extract
- ⅛ teaspoon extra-strong bitter almond oil
- Confectioners' sugar or glazing sugar, for topping
Steps
Directions at kingarthurflour.com
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