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Caramelized Shallot Dip
Ingredients
  • 2 tablespoons olive oil
  • 4 large shallots, finely chopped (about 2 cups)
  • Kosher salt, freshly ground pepper
  • 1 tablespoon apple cider vinegar
  • 1½ cups low-fat plain Greek yogurt
  • 1 tablespoon sliced chives, plus more for serving
  • Chips or crackers (for serving)
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