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Pizza Chicken Traybake with Parmesan Potatoes and Broccoli
Ingredients
  • subheading: For the chicken:
  • 4 M&S Oakham Gold chicken breast fillets , halved
  •  
  • 3 g Italian herb seasoning
  •  
  • 1 jar
  • (340 g) M&S classic tomato everything sauce
  •  
  • 2 mozzarella balls , torn
  •  
  • 16 slices M&S Spanish chorizo
  • subheading: For the potatoes:
  • 1 kg baby new potatoes , halved
  •  
  • 30 mL
  • olive oil
  •  
  • 20 g
  • garlic paste
  •  
  • 3 g Italian herb seasoning
  •  
  • 200 g Parmigiano Reggiano , grated
  •  
  • 45 g butter , melted
  • subheading: For the Tenderstem broccoli:
  • 2 packs
  • (400 g) Tenderstem broccoli
  •  
  • 20 g toasted pine nut kernels
  •  
  • 10 g
  • parmesan
  •  
  • 1 lemon , juiced, zested
  • subheading: To serve:
  • subheading: 16:
  • basil leaves
  •  
  • Save ingredients for your next trip to the Foodhall
Steps
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