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Low-Carb Cauliflower Risotto with Spinach
Net carbs: 6 % (12 g)
Fiber: 5 g
Fat: 83 % (78 g)
Protein: 11 % (23 g)
kcal: 838
Ingredients
  • 12⁄3 lbs cauliflower
  • 1¾ cups heavy whipping cream
  • 2 oz. butter
  • 3 tbsp lemon juice
  • 1 tbsp onion powder
  • salt and ground black pepper, after taste
  • 3 oz. parmesan cheese
  • subheading: Serving:
  • 3 oz. fresh spinach
  • 5 oz. goat cheese
  • 1 oz. pecans
  • 2 tbsp olive oil
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