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Fried Spaghetti and Scrambled Eggs
Ingredients
  • subheading: Spaghetti:
  • 7oz/200 grams spaghetti (or 4 cups of cooked spaghetti leftovers)
  • subheading: Scrambled eggs:
  • 2 tablespoons olive oil, divided
  • 1 garlic clove, grated
  • 2 large eggs (see notes)*
  • ¼ cup grated parmesan cheese
  • ¼ teaspoon fine salt
  • freshly ground black pepper
  • chopped parsley or chives, optional
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