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Mediterranean Basmati Salad
Ingredients
  • 2 sun-dried tomatoes, packed without oil
  • ¼ cup hot water
  • 1 ¼ cups uncooked basmati rice
  • 2 cups water
  • ½ teaspoon salt
  • ⅔ cup (2.5 ounces) feta cheese, crumbled
  • 2 tablespoons dried currants
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • 2 tablespoons pine nuts, toasted
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