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Kil'T Greens with Bacon Jam
Ingredients
  • subheading: KIL'T GREENS:
  • 2 lbs. mixed young greens, such as mustard, chard, kale, and spinach
  • ¼ cup bacon jam (recipe below)
  • Kosher salt and freshly ground black pepper, to taste
  • Optional garnishes: hot pepper vinegar, red onion, sliced boiled egg
  • subheading: HOLLY HILL INN'S BACON JAM:
  • 1 lb. good-quality bacon, diced
  • 1 ½ cups diced onion
  • ⅓ cup bourbon
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • ¼ cup whole-grain mustard
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