Chicken Rice Soup

spendwithpennies.com

Pennie Ann Fischer

1 tablespoon oil

1 onion minced

3 large carrots peeled and diced

1 stalk celery diced

1 teaspoon minced garlic

1 teaspoon dried parsley

½ teaspoon dried thyme

1 teaspoon salt

⅛ teaspoon black pepper

5 cups low sodium chicken broth

2 chicken breasts

1 cup brown rice

1 cup evaporated milk

Directions at spendwithpennies.com

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