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Weeknight Coq Au Vin
Ingredients
  • 2 bacon slices, chopped
  • 4 (4-ounce) bone-in chicken thighs, skinned
  • 4 (4-ounce) chicken drumsticks, skinned
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup finely chopped fresh flat-leaf parsley, divided
  • 1 ½ cups sliced cremini mushrooms
  • 1 ½ cups dry red wine
  • 1 cup chopped carrot
  • ½ cup chopped shallots
  • ½ cup fat-free, less-sodium chicken broth
  • 1 tablespoon brandy
  • 1 teaspoon minced fresh thyme
  • 2 teaspoons tomato paste
  • 1 garlic clove, minced
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