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Slow Roasted Tomatoes with Anchovies
Ingredients
  • 4 San Marzano tomatoes , large and ripe
  • 8 anchovy fillets , ideally Ortiz
  • 2 tbsp of capers
  • 2 sprigs of marjoram , leaves picked
  • 1 pinch of caster sugar
  • salt
  • lemon juice
  • extra virgin olive oil
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