Chicken Florentine Crepes

lowcarbmaven.com

Noah’s Nan

8 Low Carb No-fail Crepes or store bought for non-low carb

6 ounces cream cheese (very soft)

6 large eggs

⅓ cup grated parmesan cheese

1 ½ tablespoons coconut flour

1 teaspoon erythritol

⅛ teaspoon xanthan gum (1 to 3 pinches)

subheading: Chicken Florentine Filling:

8 ounces shredded rotisserie chicken

8 ounces whole mushrooms sliced thinly

8 ounce bag fresh spinach (I used Fresh Express)

8 ounces Kraft Italian 5 Cheese Blend separated into 6 oz and 2 oz

2 ounces cream cheese very soft

½ cup onion very small dice

1 clove medium garlic minced

subheading: Liquids and Seasonings:

2 tablespoons butter

2 tablespoons dry sherry

2 tablespoons red wine vinegar

½ cup heavy cream

¼ cup chicken broth (from rotisserie chicken if possible)

1 teaspoon Worcestershire sauce

¼ to ½ teaspoon salt to taste

¼ to ½ teaspoon black pepper to taste

1 pinch nutmeg

2 oz remaining cheese for the top of the crepes

chopped parsley for garnish optional

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