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Instant Pot Chicken Fried Rice
Ingredients
  • 3 to 4 tablepsoons vegetable oil
  • 2 large eggs, whisked to combine
  • 1 cup frozen peas
  • 2 boneless skinless chicken thighs, cut into bite size chunks
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1 cup white basmati rice, rinsed and drained well
  • 1 cup (33% less sodium) chicken stock refer notes
  • 2 medium carrots, peeled and chopped into ¼ inch cubes
  • 3 tablepsoons soy sauce (more or less as desired)
  • ½ teaspoon toasted sesame oil
  • ground black pepper to taste
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