Vegan Broccoli Rice Casserole

subheading: Cheese sauce:

1 cup raw cashews soaked overnight

1 and ⅓ cup water

½ cup white wine

¼ cup nutritional yeast

2 tbsp oil

1 tbsp white miso

1 tbsp sugar

2 tsp onion powder

1 tsp salt

1 clove of garlic

2 tbsp tapioca starch

subheading: The rest:

2 cups cooked rice

2 cups broccoli florets

Directions at fullofplants.com

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