Grilled Chickpea Polenta Cakes with Chive Oil and Lemon Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

2 Tbsp olive oil

1 Spanish onion, finely chopped

2 cloves garlic, finely chopped

2 cups canned chickpeas, rinsed and drained

8 cups chicken stock or water

Salt and freshly ground black pepper

2 cups polenta

½ cup olive oil

Chive Oil (recipe follows)

Finely grated lemon zest

Finely chopped fresh chives

subheading: Chive Oil:

1 cup chopped chives

1 cup extra-virgin olive oil

Salt and pepper

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