https://www.copymethat.com/r/HQrYE1r98/ricotta-and-potato-chip-fish-cakes-with-/
135242808
06vWYrq
HQrYE1r98
2024-05-18 18:59:38
Ricotta and Potato Chip Fish Cakes with Peas
loading...
Ingredients
- measuring cup Servings: 3 to 4
- One (2-ounce/56-gram) bag potato chips (preferably sour cream and onion flavor)
- Two (6-ounce/170-gram) cans wild pink salmon packed in water, well-drained
- 1 cup whole milk ricotta cheese Completed: 1 cup whole milk ricotta cheese
- 1 tablespoon Old Bay Seasoning (see NOTE)
- 1 lemon
- 2 tablespoons unsalted butter
- One (10-ounce/283-gram) package frozen peas
- ½ cup half-and-half
- ½ teaspoon kosher salt
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!