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Buttery Sautéed Green Bean
Ingredients
  • ¼ cup water
  • 1 lb 500 g green beans, ends trimmed
  • Good pinch of coarse salt
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • Cracked black pepper, to season
  • 1 to 2 tablespoons fresh squeezed lemon juice
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