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Ingredients
  • subheading: SCALE:
  • 8 oz elbow macaroni or your favorite pasta, cooked
  • 1 can cream of mushroom soup
  • 5 oz. tuna in water, drained
  • ½ cup milk
  • 2 tbsp salted butter
  • 10 oz frozen sweet peas (optional)
  • ¼ cup colby jack cheese or cheddar cheese, shredded
  • ⅛ cup italian breadcrumbs
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