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Cheesy Cornbread-Topped Chili
Ingredients
  • subheading: Chili:
  • 2 cups onion, diced
  • 2 cups celery, diced
  • 2 cups red pepper, diced
  • 2 cups carrots, diced
  • 15 ounces fire-roasted tomatoes
  • 15 ounces red kidney beans
  • 15 ounces chickpeas
  • 15 ounces black beans
  • 15 ounces corn
  • 1 package taco seasoning
  • Salt, to taste
  • Pepper, to taste
  •  
  • subheading: Cornbread:
  • 1 box cornbread mix, prepared
  • 2 cups Mexican cheese blend
  •  
  • subheading: Garnish:
  • Cilantro
  • Sour cream
Note: Ingredients may have been altered from the original.
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