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Ingredients
  • 1 red pepper, sliced
  • 2 large chicken breasts, finely sliced
  • 1 red onion, finely sliced
  • 1 red chili, finely sliced (optional)
  • subheading: For the marinade:
  • 1 heaped tbsp smoked paprika
  • 1 lime, juiced
  • pinch of ground cumin
  • 1 tbsp ground coriander
  • 2 medium garlic cloves, crushed
  • 4 tbsp olive oil
  • 4 to 5 drops Tabasco
  • subheading: To serve:
  • 230g fresh salsa
  • Mixed salad of your choice
  • 6 medium tortillas
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