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Gideons Bakehouse Copycat Pistachio Toffee Chocolate Chip Cookies
Ingredients
  • ½ cup butter (113g)
  • ¼ cup caster sugar (54g)
  • ½ cup brown sugar (90g)
  • 1 whole egg   1 egg yolk
  • 1 tsp vanilla extract
  • 1 & ½ cup all purpose flour (180g)
  • ½ cup bread flour (64g)
  • 1 tbsp cornstarch (10g)
  • ½ tsp baking soda (3g)
  • 1 & ½ tsp baking powder (8g)
  • ½ tsp salt
  • 1 cup chocolate chips (200g)
  • ⁠½ cup chopped pistachios (65g)
  • ⁠½ cup toffee chunks (60g)
  • subheading: Toppings:
  • 40 grams Pistachios
  • 40 grams Chocolate Chips
  • ⁠20g mini chocolate chips
  • 30 grams toffee
  • Sprinkle of Flaky Sea Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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