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Vegan Avocado Ice Cream
Ingredients
  • 2 medium avocados (about 1 pound), halved, pitted, and peeled
  • 1 can (13.5 ounces) coconut milk
  • ½ teaspoon grated lemon zest, plus 3 tablespoons fresh lemon juice
  • ¾ cup sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon xanthan gum (optional)
Steps
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