30 Minute Pineapple Chicken with Coconut Rice

halfbakedharvest.com

Shelley Allen

1 ½ pounds boneless skinless chicken breasts, cut into bite size pieces

⅓ cup low-sodium soy sauce

⅓ cup pineapple juice

2 tablespoons brown sugar

2 tablespoons ketchup

1 shallot, chopped

4 cloves garlic, chopped

1 tablespoon grated ginger

1 pinch red pepper flakes

2 tablespoons sesame oil, or extra virgin olive oil

¼ cup chopped cilantro

subheading: PINEAPPLE SALSA:

2 cups fresh pineapple chunks

½ small shallot, finely chopped

1 jalapeño, seeded (if desired) and chopped

juice of 1 lime

2 tablespoons fresh thyme leaves

1 avocado, diced

Directions at halfbakedharvest.com

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