Berry Cobbler with Sugar Cookie Topping {Fresh or Frozen Berries}

ofbatteranddough.com

Tammie Hall

subheading: For the Berry Filling:

1 ½ pounds (680 grams/ about 5 ¼ cups) of berries, any variety or combination, fresh or frozen

1 ½ tablespoons (23 grams) lemon juice

2 tablespoons (15 grams) cornstarch

2 tablespoons (24 grams) granulated sugar

subheading: For the Cobbler Topping:

½ cup (113 grams/ 4 ounces) salted butter, softened ( Here's how to quickly soften butter)

¾ cup (150 grams) granulated sugar

2 teaspoons (10 grams) vanilla

1 cup (120 grams) all-purpose flour

1 teaspoon (4 grams) baking powder

½ teaspoon (3 grams) kosher salt, OR ¼ teaspoon (3 grams) table salt

Directions at ofbatteranddough.com

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