https://www.copymethat.com/r/HQD1FxCvo/roast-beef-tenderloin-with-red-wine-redu/
97337491
9MKrCao
HQD1FxCvo
2024-05-13 11:25:53
Roast Beef Tenderloin with Red Wine reduction
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Ingredients
- subheading: FOR THE SAUCE:
- 8 tablespoons unsalted butter, divided
- ¾ cup finely chopped shallots, from 2 to 3 large shallots
- 1¼ cups red wine
- 3 cups beef broth
- 6 fresh thyme sprigs
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- subheading: FOR THE BEEF:
- 1 ( 2 to 3 lb) center-cut beef tenderloin roast
- Kosher salt (½ teaspoon per pound of beef)
- Freshly ground black pepper (¼ teaspoon per pound of beef)
- 2 tablespoons vegetable oil
- ¼ cup beef broth
Steps
Directions at onceuponachef.com
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