Brussels Sprout, Kale Apple Salad with Sharp Cheddar Bacon

coleycooks.com

Healthy Living

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

1 lb Brussels sprouts

1 large bunch kale, any variety

4 tablespoons extra virgin olive oil, divided

salt and pepper to taste

1 Granny Smith apple, diced or julienned (peeling optional)

⅓ cup pecans, toasted and roughly chopped

¼ cup dried cranberries

6 ounces extra sharp cheddar cheese, diced

5 strips of bacon, cooked and crumbled, bacon fat reserved

1 small shallot, minced

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 teaspoons honey

1 tablespoon reserved bacon fat (warmed up to liquify if solid)

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