Roast Pork Spring Rolls

taste.com.au

Natalie1953

100g rice vermicelli noodles

1 tablespoon vegetable oil, plus extra to deep-fry

4 spring onions, chopped

3 garlic cloves, crushed

3 teaspoons finely grated ginger

1 carrot, grated

3 cups finely chopped cabbage

2 tablespoons soy sauce

3 cups chopped leftover roast pork

250g pkt frozen spring roll wrappers, thawed

Finely chopped red chillies, in soy sauce, to serve

Directions at taste.com.au

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