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Cacio E Pepe E Chili Crisp
Ingredients
  • 2 tablespoon kosher salt
  • 1 tablespoon coarsely cracked black peppercorns (see tip)
  • 2 teaspoons cracked Sichuan peppercorns (optional, see note)
  • 3 tablespoons unsalted butter
  • 3 tablespoons Lao Gan Ma chili crisp, plus more for serving
  • 1 pound mafalde pasta (aka mafaldine or riccia; or use bucatini, pici, or cascatelli)
  • 1 cup (4 ounces) finely grated Pecorino Romano, plus more for serving
Note: Ingredients may have been altered from the original.
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