Ceviche De Mango (Mango Ceviche) from Ceviche: Peruvian Kitchen

Suggested tweaks: It should go without saying that you'll want to use the best mango you can find here. Or, if tropical fruits aren't your thing, this ceviche would taste great made with ripe peaches or nectarines. If you can't find limo chiles, you can substitute a habanero.

1 large red onion, thinly sliced

2 large ripe mangoes, peeled, pitted, and cut into ¾-inch (2 cm) dice

Juice of 4 limes

¼ tsp salt

1 limo chile, seeded and finely chopped

Leaves from 2 cilantro sprigs, finely chopped

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer