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Ingredients
  • 1 15 oz can chickpeas (rinsed/drained)
  • 1 large Arabic pita bread, cut into pieces (toasted with olive oil, salt and pepper)
  • 2 Tbsp extra virgin olive oil, divided
  • ¼ cup pine nuts
  • 1 lb boneless/skinless chicken breast
  • ½ tsp garlic powder
  • ½ tsp coriander
  • ½ tsp thyme
  • ¼ tsp paprika
  • Salt to taste
  • White pepper to taste
  • 2 to 3 Tbsp fresh chopped parsley
  • subheading: For the Garlic Yogurt Sauce:
  • 1 tsp olive oil
  • 2 garlic cloves, minced
  • ½ tsp coarse salt
  • 30 oz low-fat plain yogurt
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