Peach Cobbler Egg Rolls

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

10 Egg roll wrappers

1 Large can of sliced pieces drained and rinsed

¼ C.Water

¼ C.Granulated sugar

1Tbsp.Cornstarch

1tsp.Vanilla extract

Squeeze fresh lemon juice

1Large egg beaten

2 Tbsp.Butter melted

½ C.Brown sugar

1 Tbsp+ 1 tsp. Cinnamon divided

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer