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Ingredients
  • 1 cup (100g) instant oats ( measured correctly & gluten-free if necessary)
  • ¾ cup (90g) whole wheat or gluten-free* flour ( measured correctly)
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) agave
  • 1 cup (125g) finely diced red apple (about 1 medium)
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