Servings: 1 loaf of bread in an 8 ½ x 4 ½ loaf pan or 3 mini loaves

1 cup sugar 1 cup sugar
 
½ cup unsalted butter ½ cup unsalted butter
 
1 Tbsp grated lemon rind 1 Tbsp grated lemon rind
 
2 eggs 2 eggs
 
1 ½ cup flour 1 ½ cup flour
 
1 tsp baking powder 1 tsp baking powder
 
½ tsp salt ½ tsp salt
 
½ cup milk ½ cup milk
 
GLAZE: subheading: GLAZE:
½ cup Confectioners sugar ½ cup Confectioners sugar
 
1 lemon juiced 1 lemon juiced

Heat oven to 350°
Cream butter and sugar
Add eggs and lemon rind
Combine flour, baking powder and salt. Mix together and add into mixer
Add milk
Whip for 2 minutes
Grease loaf pan and pour in batter.
Bake for 1 hour.
Prick loaf with a fork to create holes and then drizzle glaze over the loaf immediately upon removal from oven.