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Spanish Garbanzo Beans with Eggs
Ingredients
  • 2 tbsp extra virgin olive oil 30 ml
  • 1 small onion
  • 1 small green bell pepper
  • 1 small red bell pepper
  • 4 cloves garlic
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • ½ tsp ground cumin 1 gram
  • ½ cup tomato sauce 115 grams
  • 2 ½ cups cooked garbanzo beans (canned chickpeas) 400 grams
  • ½ cup vegetable broth 125 ml
  • 4 cage-free organic eggs
  • handful finely chopped scallions
  • pinch sea salt
Steps
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