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One More Time: Ann`S Famous Meatloaf
Ingredients
  • Dear Ann Landers: I know you said you were never going to write about your meatloaf recipe again, but I have used it for several years and have always had a lot of compliments on it. It is the best meatloaf recipe I have ever found and I don`t hesitate to serve it when I have company. It`s delicious.
  • You haven`t printed this recipe for some years, Ann. Just think of all the new brides and younger people out there who haven`t had the opportunity to try this tasty treat. In fact, often when I have served it, my guests are very surprised when I tell them, ''This is Ann Landers` Meatloaf Recipe.''
  • Please consider putting it in your column one more time for all the new cooks. They will love it.
  • Pauline in Torrance, Calif.
  • Dear Pauline: I can`t believe I`m doing this after solemnly swearing I wouldn`t, but I`ve had at least 500 requests since I took that oath, so here it is
  • subheading: ANN LANDERS` MEATLOAF RECIPE:
  • 2 pounds ground round steak
  • 2 eggs
  • 1 ½ cups bread crumbs
  • ¾ cup ketchup
  • 1 tsp. Accent
  • ½ cup warm water
  • 1 pkg. Lipton`s onion soup mix
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